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The Kehilla Times

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ืœืขืฆื˜ืข ื ื™ื™ืขืก
ื—ืจื“ื™ืณืฉืขืจ ืื™ื ืกื˜ื™ื’ืื˜ืืจ ื™ืขืงื‘ ื•ื•ืืœืฃ ืคืจื™ื™ื˜ ื–ื™ืš ืžื™ื˜ืŸ ื˜ื™ื˜ืœ ืื•ืŸ ืจื™ืงืจืขืžืœื˜, ืคืืจื ืขืžืขื ื“ื™ื’ ื–ื™ืš ืžื”ื™ื•ื ื•ื”ืœืื” ื–ื™ืš ืฆื• ืจื•ืคืŸ ื‘ื™ื™ ื“ืขื ื ืืžืขืŸKremel ยท ืžื–ืœ ื˜ื•ื‘ ื™ื“ื™ื“ื™ ื”ื ื’ื™ื“ ืจื•ื“ืฃ ืฆื“ืงื” ื•ื—ืกื“ ืจ' ืื™ื™ื–ื™ืง ื’ืจื™ื ืคืขืœื“ ืœืจื’ืœ ืฉืžื—ืช ื ื™ืฉื•ืื™ ื‘ืชื•Moishy Mayer Wine ยท ื˜ืจืืžืค ื–ืื’ื˜ ืื– ืขืจ ื•ื•ืขื˜ ืžืขื’ืœื™ืš ื’ืขื‘ืŸ ืคืืจื“ืืŸ ืคืืจ ืื™ืœืืŸ ืžืืกืง ืื•ื™ื‘ ื“ืขืžืืงืจืื˜ืŸ ื’ืขื•ื•ื™ื ืขืŸ ืขืœืขืงืฉืืŸYiddish24 ยท "ื™ื‘ื ื” ื”ืžืงื“ืฉ" - ื•ื™ื–'ื ื™ืฅ โ€ข ืœื ื‘ืจื™ื ืžื“ื™ ื”ืจื‘ื” ื“ืžืขื•ืช ื‘ืฉืขื” ื›ื–ื•, ืื– ื‘ืจืฉื•ืชื›ื ื ืžืฉื™ืš ืžื—ืจืžื•ื˜ื™ ื–ื™ืœื‘ืจื‘ืจื’ ยท ื ืฉื˜ืขื›ืขื“ื™ื’ืขืจ ืื•ื™ืคืจื™ื™ืก ืื™ืŸ ื“ืขืจ ืจืขื›ื˜ืขืจ ื™ืฉืจืืœื™ืฉืขืจ ืžื™ื“ื™ืข ืงืขื’ืŸ ืžืื˜ืงืข ื‘ืœื•ื™, ืฆื•ืœื™ื‘ ื“ื™ ื–ื™ื ืœืื–ืข ื˜ืืงื˜ื™ืงืŸ ื•ื•ืืก ื“ื’ืœ ืคืจื•ื‘ื™ืจื˜ ืฆื• ื ื•ืฆืŸTzim Pintel ยท ื™ื•ื ืฉืœื™ืฉื™ ื‘ืฉื‘ื•ืข ืคืขืžื™ื™ื ื›ื™ ื˜ื•ื‘ ืคื•ืชื—ื™ื ืขื "ืžื™ื›ืืœ'ืก ืฆื•ื•ืื”" ื‘ื ืฆื™ ืฉื˜ื™ื™ืŸ ืžื—ื–ื™ืจ ืืช ืจ' ืžื™ื›ืืœ ืœื—ื™ื™ืืฉืจื•ืœื™ืง ืจื•ื–ื ื‘ืจื’ ืžืœืš ื”ืกื˜ื˜ื•ืกื™ื ยท ืจื‘ื•ืชื™ ื•ื•ืขืŸ ืžืฉื™ืงื˜ ื ืžืขืกืขื“ืฉ ืคืœื™ื– ื–ื™ื™ ืžืกื‘ื™ืจShia Scharf ยท ื’ืขืฉืžืืง ื˜ื• ื‘ื™ ืขื™ ืื™ื“.ืงืขื ื™ื™ื ืขื”ืืจืข ยท ื“ืขืจ ื™ืืžื™ ื™ืขืœืื•ื™, ื’ื™ื™ื˜ ืื•ื™ืกืœืขืจื ืขืŸ ื•ื•ื™ืื–ื•ื™ ืžื“ืจื™ื™ื•ื•ื˜, ื“ื™ ื•ื•ื™ื™ืกื˜ ืฉื•ื™ืŸ??Yellow long-distance ยท ื˜ืื˜ื™ ืžื™ื˜ ื–ื™ืกืข ืงื™ื ื“ืขืจืœืขืš ืืœื™ื™ืŸื ื˜ืข ืฉืคืจ ยท
Food

Creamy Mushroom Risotto topped with Taboun Baked Salmon and Pistachio Nuts

By Shloime Zionce
Filed underFoodSimcha & Events
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