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The Kehilla Times

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ืœืขืฆื˜ืข ื ื™ื™ืขืก
ื˜ืจืืžืค ื”ืื˜ ื‘ืืฆื™ื™ื›ื ื˜ ื“ื™ ืžืืจื’ื ื“ื™ื’ืข ืžื™ื“ื˜ืขืจื ื•ื•ืืœืŸ ืืœืก ื“ื™ "ื•ื•ื™ื›ื˜ื™ื’ืกื˜ืข ืžื™ื“ื˜ืขืจื ื•ื•ืืœืŸ, ื’ืœื™ื™ื‘ ืื™ืšExpert ยท ืฉื•ื™ืŸ ื’ืืจื ื™ืฉื˜ ืงื™ื™ืŸ ื’ืขืœืขื›ื˜ืขืจื•ื•ืขื‘ืขืจ ื“ืขืจ ืงืœืขื‘ืขืจ ยท ื ื•ื•ืืจื˜ ืื•ื™ืฃ ื“ื™ ืคืจืฉื”Status Island ยท ื ืืš ืื‘ื™ื˜ืœ ืคื•ืŸ ื ืขื›ื˜ืŸ ื ืื›ื˜ KaraokeAvrumy Straus Music ยท ืื™ื™ื ืขืจ ื•ื•ื™ื™ืกื˜ ืื•ื™ื‘ ื“ื™Volvy weinstock ยท ื›ืœืœ ื™ืฉืจืืœ ืคืืœื’ื˜ ื“ืขืช ืชื•ืจื”Tzim Pintel ยท ืฉื ื” ื”ื‘ืื” ื‘ื™ืจื•ืฉืœื™ื ื”ื‘ื ื•ื™ื”.. ื ืคื’ืฉ ื‘ืฉืžื—ื•ืช ื•ื—ื•ืจืฃ ื‘ืจื™ืืฉืจื•ืœื™ืง ืจื•ื–ื ื‘ืจื’ ืžืœืš ื”ืกื˜ื˜ื•ืกื™ื ยท ืงืจื•ื™ืŸ ืฆื™ื ื™ืงืขืจ, ๏ฌฑื ืฉ"ืง'ื“ื™ื’ืข ืฉื˜ืขื›ืขืจ, ื”ืจื‘ ื˜ื™ื™ื˜ืœื‘ื•ื™ืShmily Erps ยท ืžืขืŸ ื’ื™ื™ื˜ ืื™''ื” ืฉื˜ื•ืจืขืžืขืŸ! ืื•ืŸ ืžืขืŸ ืฉื˜ื•ืจืขืžื˜ ืฉื•ื™ืŸwithmendy ยท ืืจื™ื‘ืขืจ 127 ืžืขืกืื‘ืจืข'ืžืœ ยท
Food

The less glamorous side of my job

By The Seasoned Palate
Filed underFoodBusiness & Deals
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