Olive Dip recipe
By Jewish links
Ingredients:
1 (10 oz) jar of olives
2 tablespoons olive brine
3 cloves garlic, crushed
4 heaping tablespoons mayonnaise
Instructions:
Add all ingredients to a food processor and pulse until finely chopped. Serve and enjoy!
Good Shabbos
🎥 Recipe by: @yoely_stauber
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