Thursday, November 5, 2026Thu, Nov 5Updated 9:38 AM ET
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ColdBruh.Coffee

Freeze the pouch solid. Pack it with the food you want to keep cold. When you're ready for coffee, it's already with you.

Watch @koshertraderjoes pack frozen COLDBRUH pouches in with her specialty cheeses.

She's taking it to Australia - 18 hours in the air.

The same pouch that keeps the bag cold becomes coffee for later.

Real travel stories from COLDBRUH's Instagram Highlight. Different trips, same pouch.

Start well ahead of departure - we recommend freezing it 24 hours before. What's important at the checkpoint is that the pouch is completely frozen.

A completely frozen pouch goes through. If it's slushy or partially melted, it counts as a liquid under TSA's 3-1-1 liquids rule - so keep it in the freezer until you leave.

It keeps your bag cold on the way. When it thaws, it's coffee.

Source: ColdBruh.CoffeeRead the full story
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